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Moist Blueberry Zucchini Bread with a Zesty Lemon Glaze Recipe

Moist Blueberry Zucchini Bread with a Zesty Lemon Glaze
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This Moist Blueberry Zucchini Bread is perfect for breakfast or a snack, topped with a zesty lemon glaze for an extra burst of flavor.

Ingredients

Scale
  • 1 1/2 cups grated zucchini
  • 1 cup fresh blueberries
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, sugars, oil, eggs, and vanilla. Mix well.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the blueberries.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
  6. Let the bread cool before drizzling with lemon glaze.

Notes

  • For a healthier option, substitute some of the sugar with honey.
  • Make sure not to overmix the batter to keep the bread moist.

Nutrition

Keywords: Moist Blueberry Zucchini Bread, Zesty Lemon Glaze, Blueberry Bread, Zucchini Recipes

Find it online: https://www.savorystream.com/moist-blueberry-zucchini-bread/