Miso Leek Pasta: A Creamy, Indulgent Twist on Comfort Food
A creamy, flavorful pasta dish that combines the savory taste of miso with the mild sweetness of leeks, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons miso paste
- 1 tablespoon olive oil
- 2 leeks, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and sauté the leeks and garlic until soft.
- Add the miso paste and stir to combine.
- Pour in the heavy cream and soy sauce, mixing until smooth.
- Toss the cooked pasta in the skillet with the sauce until well coated.
- Season with salt and pepper to taste and serve hot.
Notes
- For a gluten-free option, use gluten-free pasta.
- Add chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Miso Leek Pasta, creamy pasta, comfort food
Find it online: https://www.savorystream.com/miso-leek-pasta/