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Mini Lemon Cheesecakes with Lemon Curd – Easy and Delightful Dessert

Mini Lemon Cheesecakes with Lemon Curd – Easy Dessert Recipe
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Mini Lemon Cheesecakes with Lemon Curd are a delightful dessert that perfectly combines tart and sweet flavors.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1/2 cup lemon curd

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of cupcake liners in a muffin tin.
  3. In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Add eggs, lemon juice, and lemon zest; mix until combined.
  4. Pour the batter over the crusts in the muffin tin.
  5. Bake for 20-25 minutes until set. Allow to cool, then refrigerate for at least 4 hours.
  6. Top each cheesecake with lemon curd before serving.

Notes

  • For a gluten-free version, use gluten-free graham crackers.
  • They can be made a day in advance for best flavor.

Nutrition

Keywords: Mini Lemon Cheesecakes, Lemon Curd, Easy Dessert Recipe

Find it online: https://www.savorystream.com/mini-lemon-cheesecakes-with-lemon-curd/