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Mini Blueberry Cake Donuts: Easy Recipe with Blueberry Glaze

Mini Blueberry Cake Donuts with Blueberry Glaze
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Enjoy these delicious mini blueberry cake donuts topped with a sweet blueberry glaze for a delightful treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup blueberries
  • 1 cup powdered sugar
  • 2 tablespoons blueberry juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini donut pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract.
  4. Combine wet and dry ingredients, then gently fold in blueberries.
  5. Fill the donut pan with the batter and bake for 8-10 minutes.
  6. Let them cool before glazing.
  7. For the glaze, mix powdered sugar with blueberry juice until smooth and dip the donuts in it.

Notes

  • These donuts are best served fresh but can be stored for a few days.
  • Experiment with different fruit glazes for variety.

Nutrition

Keywords: Mini Blueberry Cake Donuts, Blueberry Glaze, Easy Recipe

Find it online: https://www.savorystream.com/mini-blueberry-cake-donuts/