Mini Blueberry Cake Donuts with Blueberry Glaze: A Joyful Treat
Delight in these Mini Blueberry Cake Donuts topped with a luscious blueberry glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 large egg
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons blueberry juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the vanilla extract, buttermilk, and egg.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Fill the donut pan and bake for 10-12 minutes.
- Allow to cool before glazing.
- To make the glaze, mix powdered sugar with blueberry juice until smooth and drizzle over the donuts.
Notes
- Ensure not to overmix the batter for a light texture.
- For extra flavor, add lemon zest to the batter.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Blueberry Cake Donuts, Blueberry Glaze, Dessert, Donuts
Find it online: https://www.savorystream.com/mini-blueberry-cake-donuts-2/