Mini Big Mac Cheeseburgers: The Best Ultimate Recipe with Turkey Bacon
Mini Big Mac Cheeseburgers are the perfect bite-sized version of the classic burger, featuring turkey bacon for a delicious twist.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
- 1 pound ground turkey
- 6 slices turkey bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 8 small burger buns
- 1 cup lettuce, shredded
- 1/2 cup pickles, sliced
- 1/2 onion, diced
- Cook the turkey bacon until crispy.
- In a bowl, mix ground turkey, spices, and form into small patties.
- Grill or pan-fry the patties until cooked through.
- Toast the buns lightly.
- Assemble the burgers with lettuce, patties, cheese, turkey bacon, pickles, and onion.
- Drizzle with mayonnaise, ketchup, and mustard before serving.
Notes
- For extra flavor, add a dash of your favorite seasoning to the turkey.
- Feel free to substitute with beef if preferred.
Nutrition
- Serving Size: 1 burger
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Mini Big Mac Cheeseburgers, Turkey Bacon Burgers, Ultimate Cheeseburger Recipe