Mexican Green Spaghetti: Easy Family Recipe with Turkey Bacon
This Mexican Green Spaghetti is a quick and delicious dish perfect for the whole family, featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 poblano pepper, chopped
- 1 jalapeño pepper, chopped
- 1 cup spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- Add olive oil, garlic, poblano, and jalapeño to the skillet, sautéing until soft.
- Add spinach and cook until wilted.
- Combine bacon, vegetables, and spaghetti. Toss with salt, pepper, and Parmesan.
- Serve hot.
Notes
- For a vegetarian option, omit the turkey bacon.
- Add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Mexican Green Spaghetti, family recipe, turkey bacon