Mediterranean Naan Nachos: Easy Indulgence for Your Next Snack
Enjoy a delectable twist on traditional nachos with these Mediterranean Naan Nachos, perfect for any snack time or gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 package of naan bread
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange naan on a baking sheet.
- Drizzle olive oil over the naan.
- Layer with feta cheese, cherry tomatoes, black olives, and red onion.
- Sprinkle with oregano and salt.
- Bake for 10-12 minutes until the edges are crispy.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add your favorite Mediterranean ingredients, such as artichokes or roasted red peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Mediterranean Naan Nachos, easy snacks, quick appetizers