Mediterranean Baked Feta Eggs: Easy Breakfast with Turkey Bacon
A delicious and easy breakfast recipe featuring baked feta and eggs with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: Mediterranean
- Diet: gluten-free
Ingredients
Scale
- 4 eggs
- 200 grams feta cheese
- 2 slices turkey bacon
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 teaspoon oregano
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, add the feta cheese and surround it with the turkey bacon and diced bell peppers.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Make four wells in the mixture and crack an egg into each well.
- Bake for 25-30 minutes, or until the eggs are set to your liking.
- Serve warm and enjoy!
Notes
- This dish pairs well with crusty bread.
- Feel free to add vegetables such as spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 400 mg
Keywords: Mediterranean, breakfast, eggs, feta, turkey bacon