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Meatball Kale Soup with Couscous: Easy Comfort in Every Bowl

Meatball Kale Soup with Couscous

This hearty Meatball Kale Soup with Couscous is the perfect comfort food for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups chicken broth
  • 2 cups chopped kale
  • 1 cup couscous
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix well and form into meatballs.
  2. In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic, and sauté until softened.
  3. Add chicken broth to the pot and bring to a boil.
  4. Add meatballs to the pot and cook until they are browned and cooked through.
  5. Stir in kale and couscous, and simmer for an additional 10 minutes.
  6. Serve hot and enjoy your comforting soup!

Notes

  • Adjust the seasoning to taste.
  • You can use vegetable broth for a vegetarian option.

Nutrition

Keywords: Meatball Kale Soup, Couscous, Comfort Food, Soup Recipe