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Mango Strawberry Sunset Cupcakes: Easy Indulgence for Any Occasion

Mango Strawberry Sunset Cupcakes

Delight your taste buds with these vibrant Mango Strawberry Sunset Cupcakes, perfect for any festive occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup pureed mango
  • 1/2 cup pureed strawberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the mango and strawberry purees gently.
  8. Fill the cupcake liners with the batter, about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before frosting.

Notes

  • For a twist, try adding a dash of lime zest to the batter.
  • These cupcakes pair beautifully with a whipped cream frosting.

Nutrition

Keywords: Mango Strawberry, Cupcakes, Dessert, Easy Recipe, Indulgence