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Magnolia Bakery’s Famous Banana Pudding: Easy and Indulgent Delight

Magnolia Bakery’s Famous Banana Pudding

Learn how to make Magnolia Bakery’s Famous Banana Pudding with this easy recipe.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 4 ripe bananas
  • 1 box vanilla wafers

Instructions

  1. In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract.
  2. Whip the mixture until it forms stiff peaks.
  3. In a serving dish, create a layer of vanilla wafers.
  4. Add a layer of sliced bananas on top of the wafers.
  5. Spread a layer of the whipped mixture over the bananas.
  6. Repeat the layers until all ingredients are used, finishing with the whipped mixture on top.
  7. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • Use ripe bananas for the best flavor.
  • Allow the pudding to chill overnight for better texture.

Nutrition

Keywords: Magnolia Bakery, Banana Pudding, dessert, easy recipe