Low Carb White Chicken Enchiladas: Easy & Delicious for Dinner
These Low Carb White Chicken Enchiladas are a delicious and easy dinner option that is sure to satisfy your cravings without the carbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup shredded cheese (like Monterey Jack)
- 1/2 cup sour cream
- 1 cup enchilada sauce
- 8 low carb tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, cream cheese, half of the shredded cheese, and sour cream until well combined.
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Fill each low carb tortilla with the chicken mixture, roll them up, and place them seam side down in the dish.
- Top with the remaining enchilada sauce and the rest of the shredded cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add spices like cumin or chili powder to the chicken mixture.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Low Carb White Chicken Enchiladas, Easy Dinner, Healthy Recipes