Loaded Baked Potato Hamburger Soup: Indulgent Comfort in a Bowl
Indulge in the creamy and hearty Loaded Baked Potato Hamburger Soup that combines classic flavors in a comforting bowl.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup diced onions
- 1 cup shredded cheese
- 4 cups beef broth
- 1 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped green onions
- In a large pot, brown the ground beef over medium heat.
- Add the onions and garlic, cooking until softened.
- Stir in the diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the sour cream and shredded cheese until melted.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add your favorite herbs for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Loaded Baked Potato Hamburger Soup, comfort food, soup recipes