Lemon Rosemary White Bean Soup: Quick Easy Comfort Food Recipe
Lemon Rosemary White Bean Soup is a quick and easy comfort food recipe that is both delicious and healthy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 can white beans
- 4 cups vegetable broth
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
- Add white beans, broth, lemon juice, and rosemary. Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Blend if desired for a creamy texture, or serve as is.
- Season with salt and pepper to taste.
Notes
- This soup can be topped with fresh herbs for extra flavor.
- Perfect with crusty bread on the side.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Lemon Rosemary White Bean Soup, Vegan, Quick, Easy, Comfort Food