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Lemon Raspberry Cookies: Easy, Irresistibly Fresh Delights

Lemon Raspberry Cookies
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Delight your taste buds with these easy to make lemon raspberry cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg, lemon juice, and lemon zest, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the raspberries carefully.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger lemon flavor, add extra lemon zest.
  • Use frozen raspberries if fresh ones are not available.

Nutrition

Keywords: Lemon Raspberry Cookies

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