Lemon Poke Cake: Easy, Tangy Delight for Your Family Gatherings
A deliciously moist and tangy lemon poke cake that’s perfect for any family gathering. This easy recipe is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box lemon cake mix
- 3 large eggs
- 1 cup water
- 1 cup lemon juice
- 1 can sweetened condensed milk
- 1 container whipped topping
- 1 cup lemon zest
Instructions
- Preheat your oven according to the cake mix instructions.
- Prepare the lemon cake mix as directed on the package.
- Bake the cake until golden brown and a toothpick comes out clean.
- Remove the cake from the oven and let it cool for about 10 minutes.
- Using a skewer, poke holes all over the cake.
- Mix the lemon juice and sweetened condensed milk, then pour it over the warm cake.
- Allow the cake to cool completely.
- Top with whipped topping and lemon zest before serving.
Notes
- For extra tang, use fresh lemon juice instead of bottled.
- Let the cake chill in the refrigerator for a few hours for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Lemon Poke Cake