Lemon Herb Chicken Pasta Fusion: A Fresh and Easy Delight
A delightful fusion of flavors that combines the zest of lemon, the freshness of herbs, and the heartiness of chicken and pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Add garlic, oregano, and basil, cooking for an additional minute.
- Stir in lemon juice and the cooked pasta.
- Season with salt and pepper, then toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For a creamy version, add some heavy cream before serving.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: Lemon Herb Chicken Pasta Fusion