Lemon Blueberry Rolls: The Best Easy Recipe for Homemade Joy
This lemon blueberry rolls recipe is the perfect combination of sweetness and tartness, making it a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup milk
- 2 eggs
- 1 tablespoon lemon zest
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, butter, and lemon zest.
- Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, drizzle with lemon icing before serving.
- Best enjoyed fresh, but can be stored in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Rolls