Lasagna Soup: Indulgent Comfort Food with Turkey Bacon Twist
Lasagna Soup is a delightful twist on classic lasagna, combining all your favorite flavors in a comforting soup, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces turkey bacon
- 1 pound ground turkey
- 1 onion diced
- 4 cloves garlic minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 12 ounces lasagna noodles broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add the ground turkey, onion, and garlic to the pot. Cook until the turkey is browned.
- Stir in the crushed tomatoes, chicken broth, basil, oregano, and bring to a simmer.
- Add the broken lasagna noodles and cook until al dente.
- In a separate bowl, mix ricotta cheese, salt, and pepper.
- Serve the soup in bowls and top with a dollop of ricotta cheese, shredded mozzarella, and crumbled turkey bacon.
Notes
- This soup can be made ahead and stored for future meals.
- Add more vegetables like spinach or zucchini for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Lasagna Soup, Comfort Food, Turkey Bacon, Soup Recipe