Kung Pao Chicken Noodles: Easy Recipe for Flavorful Comfort Food
Enjoy a delicious and easy recipe for Kung Pao Chicken Noodles, a flavorful comfort food that is perfect for any occasion. This dish combines the tenderness of chicken with vibrant vegetables and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stir frying
- Cuisine: Chinese
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces noodles, cooked
- 1 cup bell peppers, chopped
- 1/2 cup peanuts
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons hoisin sauce
- 1 teaspoon crushed red pepper flakes
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add diced chicken and cook until browned.
- Stir in bell peppers and cook until soft.
- In a bowl, mix soy sauce, hoisin sauce, rice vinegar, and red pepper flakes.
- Pour the sauce over the chicken and vegetables, stirring to combine.
- Add cooked noodles and peanuts, tossing everything together.
- Serve hot and enjoy!
Notes
- For extra crunch, sprinkle additional peanuts before serving.
- Adjust the spice level by adding more or less crushed red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Kung Pao Chicken, Noodles, Comfort Food, Easy Recipe