Keto Stuffed Bell Peppers: Easy Family Meals on a Budget
A delicious and budget-friendly recipe for Keto Stuffed Bell Peppers that’s perfect for family meals.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cauliflower rice
- 1 cup shredded cheese
- 1 can diced tomatoes
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, brown the ground beef and drain excess fat.
- Add cauliflower rice, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper to the skillet. Mix well.
- Stuff the bell peppers with the meat mixture and place them in a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until the peppers are tender.
- Serve hot and enjoy your meal!
Notes
- These stuffed peppers can be made ahead of time and stored in the fridge.
- Feel free to customize the filling with your favorite ingredients.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Keto Stuffed Bell Peppers, Family Keto Meals, Budget Meals