Keto Philly Cheesesteak Rolls: Easy, Tasty Treats for All
Discover how to make delicious Keto Philly Cheesesteak Rolls that are both easy and satisfying!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound beef steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add the sliced beef steak, bell peppers, onion, garlic powder, and onion powder. Cook until the beef is no longer pink and the vegetables are tender.
- Place a portion of the beef and vegetable mixture in a low-carb roll or wrap.
- Top with provolone cheese and bake in the oven until the cheese is melted.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add hot sauce or your favorite seasonings.
- These rolls can be made ahead and baked before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Keto, Philly Cheesesteak, Rolls, Easy, Tasty