Keto Peanut Butter Cheesecake Bites: Indulgent Low-Carb Delight
Learn to make Keto Peanut Butter Cheesecake Bites, the ultimate creamy and low-carb treat you won’t be able to resist!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/2 cup sugar-free chocolate chips (optional)
Instructions
- In a mixing bowl, beat together the cream cheese, peanut butter, powdered erythritol, and vanilla extract until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- Using a spoon or cookie scoop, portion the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- If desired, melt the sugar-free chocolate chips and drizzle over the bites.
- Refrigerate for at least 30 minutes to set before serving.
Notes
- These bites can be stored in an airtight container in the fridge for up to a week.
- For a different flavor, try adding cocoa powder to the mixture.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Keto, Peanut Butter, Cheesecake, Low-Carb, Dessert