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Keto Chicken Parmesan Zucchini Boats: Easy and Delicious Twist

Keto Chicken Parmesan Zucchini Boats
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Enjoy a low-carb twist on a classic dish with these Keto Chicken Parmesan Zucchini Boats, perfect for a healthy dinner.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 pound ground chicken
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the insides using a spoon.
  3. In a skillet, cook the ground chicken over medium heat until fully cooked.
  4. Add marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper to the chicken, and stir well.
  5. Fill the zucchini halves with the chicken mixture.
  6. Top with mozzarella and Parmesan cheese.
  7. Bake in the preheated oven for 25-30 minutes until the zucchinis are tender and the cheese is melted and golden.

Notes

  • For extra flavor, add fresh herbs such as basil or oregano.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Keto, Chicken, Parmesan, Zucchini, Boats

Find it online: https://www.savorystream.com/keto-chicken-parmesan-zucchini-boats-easy-and-delicious-twist/