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Juicy Grilled Steak Kabobs: Easy Backyard BBQ & Fall Favorite

Juicy Grilled Steak Kabobs – Backyard BBQ Food, Cozy Fall Cookout, and Tailgate Favorite
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Juicy Grilled Steak Kabobs are the perfect dish for your backyard BBQ, cozy fall cookouts, and tailgate gatherings.

Ingredients

Scale
  • 2 pounds beef sirloin
  • 1 cup bell peppers, chopped
  • 1 cup onions, chopped
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 1 teaspoon salt

Instructions

  1. Cut the beef sirloin into 1-inch cubes.
  2. In a mixing bowl, combine soy sauce, olive oil, minced garlic, black pepper, paprika, and salt.
  3. Add the beef, bell peppers, and onions to the marinade, ensuring everything is coated. Marinate for at least 1 hour.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated beef and vegetables onto skewers.
  6. Grill the kabobs for 10-15 minutes, turning occasionally, until cooked to your desired doneness.
  7. Remove from the grill and let rest for a few minutes before serving.

Notes

  • Feel free to substitute the vegetables with your favorites such as zucchini or mushrooms.
  • For extra flavor, add a sprinkle of fresh herbs before serving.

Nutrition

Keywords: Juicy Grilled Steak Kabobs, Backyard BBQ Food, Cozy Fall Cookout, Tailgate Favorite

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