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Japanese Katsu Bowls: Easy Beef and Turkey Bacon with Tonkatsu Sauce

Japanese Katsu Bowls with Tonkatsu Sauce
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Enjoy these delicious Japanese Katsu Bowls featuring tender beef and crispy turkey bacon, all drizzled with savory tonkatsu sauce.

Ingredients

Scale
  • 1 pound beef
  • 1/2 pound turkey bacon
  • 2 cups panko breadcrumbs
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup tonkatsu sauce

Instructions

  1. Prepare the beef by pounding it until it is about 1/2 inch thick.
  2. Season both sides of the beef with salt, pepper, and garlic powder.
  3. Set up three bowls for the breading station: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  4. Dip each piece of beef first in flour, then in the egg, and finally in the breadcrumbs to coat evenly.
  5. Heat oil in a skillet over medium heat, then fry the breaded beef until golden brown and cooked through, about 3-4 minutes per side.
  6. Cook the turkey bacon until crispy in another pan.
  7. Serve the beef and bacon over rice, drizzled with tonkatsu sauce.

Notes

  • For extra flavor, marinate the beef in soy sauce for an hour before cooking.
  • Feel free to add vegetables like broccoli or carrots for a complete meal.

Nutrition

Keywords: Japanese Katsu, Tonkatsu Sauce, Beef, Turkey Bacon

Find it online: https://www.savorystream.com/japanese-katsu-bowls-easy-beef-and-turkey-bacon-with-tonkatsu-sauce/