Jalapeno Popper Soup: The Best Comfort Food with Turkey Bacon and Chicken Ham
A creamy and spicy soup that combines the flavors of jalapeno poppers with the heartiness of turkey bacon and chicken ham, perfect for cold nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups chicken broth
- 1 cup cream cheese
- 2 cups milk
- 1 cup diced jalapenos
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- In a large pot, cook the turkey bacon until crispy. Remove and crumble. Leave some drippings in the pot.
- Add diced chicken ham and jalapenos to the pot, sautéing for about 5 minutes.
- Add garlic powder, onion powder, paprika, salt, and pepper; stir well.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cream cheese and milk, mixing until smooth.
- Add the shredded cheddar and crumbled bacon; stir until melted and combined.
- Serve hot, garnished with extra cheese and jalapenos if desired.
Notes
- For a spicier soup, use more jalapenos or a dash of hot sauce.
- This soup can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Jalapeno Popper Soup, Comfort Food, Turkey Bacon, Chicken Ham