Jalapeno Popper Soup: A Creamy, Turkey Bacon Twist for Comfort
A creamy and spicy twist on traditional soup, combining turkey bacon and jalapenos for a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chopped jalapenos
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream cheese
- 2 cups shredded cheddar cheese
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- Add the jalapenos, onion, and garlic to the pot and sauté until softened.
- Stir in the chicken broth and bring to a simmer.
- Add the cream cheese and stir until melted and smooth.
- Stir in the cheddar cheese until melted.
- Season with cumin, paprika, salt, and pepper.
- Top with crumbled bacon before serving.
Notes
- This soup can be made ahead and reheated.
- Adjust the spice level by varying the amount of jalapenos.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Jalapeno Popper Soup, comfort food, creamy soup, turkey bacon