Irresistible Thai Peanut Chicken: A Delicious Twist on Dinner
A flavorful and easy to make Thai peanut chicken recipe that will tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Instructions
- In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute.
- Add cubed chicken to the skillet and cook until browned and cooked through.
- In a bowl, mix peanut butter, soy sauce, and honey until smooth. Pour the mixture over the cooked chicken.
- Stir well to coat the chicken and bring to a gentle simmer.
- Garnish with chopped green onions and peanuts before serving.
Notes
- This dish pairs well with steamed rice or noodles.
- Adjust the spiciness by adding chili paste or sauce if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Thai Peanut Chicken, dinner, easy recipes