Indulgent Greek Yogurt Chocolate Mousse: A Decadent Treat at Home
A rich and creamy dessert that combines the tang of Greek yogurt with the sweetness of chocolate.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup dark chocolate, melted
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1 pinch salt
Instructions
- In a large bowl, combine the Greek yogurt and melted chocolate.
- Add the honey or maple syrup and vanilla extract, mixing until well combined.
- Fold in the cocoa powder and salt until smooth.
- Transfer the mousse to serving dishes and refrigerate for at least an hour before serving.
Notes
- For added texture, you can fold in whipped cream before refrigerating.
- Serve with fresh berries or a drizzle of chocolate sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Greek Yogurt, Chocolate Mousse, Decadent Dessert