Indulge in Dark Chocolate Raspberry Mousse Cake: An Easy Delight
Indulge in Dark Chocolate Raspberry Mousse Cake: A Simple Dessert Recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 3 eggs
- 100 grams sugar
- 300 ml heavy cream
- 150 grams fresh raspberries
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the dark chocolate over a double boiler.
- In a bowl, whisk the eggs and sugar until fluffy.
- Fold the melted chocolate into the egg mixture.
- In another bowl, whip the heavy cream until soft peaks form.
- Carefully fold the whipped cream into the chocolate mixture.
- Pour the mixture into a prepared cake pan and bake for 25-30 minutes.
- Let it cool before serving with fresh raspberries on top.
Notes
- For a richer flavor, use premium dark chocolate.
- Allow the cake to chill in the refrigerator for a few hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 grams
- Sodium: 50 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 120 mg
Keywords: dark chocolate, dessert, mousse cake, raspberry