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How to Make Spinach Artichoke Chicken Casserole Easy and Indulgent

HOW TO MAKE SPINACH ARTICHOKE CHICKEN CASSEROLE
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Learn how to create a delicious spinach artichoke chicken casserole that is both easy to make and indulgent for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen spinach, thawed and drained
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes.
  3. Mix well until all ingredients are thoroughly combined.
  4. Transfer the mixture to a greased casserole dish.
  5. Bake for 25-30 minutes or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • For a creamier casserole, add more cream cheese or sour cream.
  • Serve with tortilla chips or bread for dipping.

Nutrition

Keywords: how to make spinach artichoke chicken casserole, easy casserole recipes, indulgent chicken dishes

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