Hot Honey Salmon Bites: Easy, Flavorful Appetizer for All
Hot Honey Salmon Bites are a delightful appetizer that combines sweet and savory flavors. Perfect for gatherings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1/4 cup hot honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix hot honey, soy sauce, olive oil, garlic powder, black pepper, and salt.
- Cut the salmon into bite-sized pieces and coat them in the honey mixture.
- Place salmon pieces on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until cooked through.
- Remove from the oven and drizzle with extra hot honey if desired.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Serve with toothpicks for easy eating.
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Hot Honey Salmon Bites, appetizer, salmon, easy recipe