Print

Honey Sriracha Salmon Bowls: A Juicy Twist on Dinner Joy

Honey Sriracha Salmon Bowls
Print Recipe

Enjoy a delightful and spicy twist on a classic dish with these Honey Sriracha Salmon Bowls.

Ingredients

Scale
  • 2 salmon fillets
  • 1/4 cup honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 2 cups cooked rice
  • 1 cup steamed broccoli
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the honey, Sriracha, soy sauce, and garlic powder.
  3. Place the salmon fillets on a baking sheet and brush the mixture over them.
  4. Bake for 15-20 minutes or until the salmon is cooked through.
  5. While the salmon is baking, prepare the rice and steam the broccoli.
  6. Once cooked, assemble the bowls by placing rice at the bottom, followed by the steamed broccoli, and topping with the honey Sriracha salmon.
  7. Sprinkle sesame seeds on top before serving.

Notes

  • For extra flavor, marinate the salmon for 30 minutes before baking.
  • Adjust the Sriracha to taste depending on your spice preference.

Nutrition

Keywords: Honey Sriracha Salmon, Salmon Bowls, Dinner Recipes

Find it online: https://www.savorystream.com/honey-sriracha-salmon-bowls-a-juicy-twist-on-dinner-joy/