Honey Roasted Carrots with Thyme: An Easy Ultimate Recipe
Enjoy the delightful blend of honey and thyme with these roasted carrots, perfect as a side dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Vegetable Sides
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix honey, olive oil, thyme, salt, and pepper.
- Add the carrot sticks and toss until evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and caramelized, stirring halfway through.
Notes
- For extra flavor, add a sprinkle of garlic powder.
- Serve warm for the best taste!
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 78mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Roasted Carrots, Side Dish, Easy Recipe
Find it online: https://www.savorystream.com/honey-roasted-carrots-with-thyme/