Honey Pepper Chicken Mac and Cheese: The Indulgent Comfort Dish
A deliciously creamy and flavorful dish combining savory chicken with the comforting goodness of mac and cheese, enhanced by a hint of sweetness and spice.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups elbow macaroni
- 1 pound chicken breast, diced
- 1 teaspoon black pepper
- 1/2 cup honey
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cook the macaroni according to package instructions; drain and set aside.
- In a skillet, cook the diced chicken until browned.
- Add black pepper and honey to the skillet, mixing until the chicken is coated.
- In another pot, melt butter, stir in flour, and cook for 1 minute.
- Slowly whisk in milk, cooking until it thickens.
- Add cheddar cheese, garlic powder, and onion powder to the sauce.
- Combine the macaroni, chicken, and cheese sauce; stir well.
- Serve warm, garnished with additional cheese if desired.
Notes
- For added flavor, consider using smoked cheddar cheese.
- Adjust honey to taste for sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 18g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Honey Pepper Chicken Mac and Cheese, comfort food, indulgent mac and cheese