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Honey Peach Cream Cheese Cupcakes: The Best Indulgent Treats Ever

The Best Honey Peach Cream Cheese Cupcakes
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The Best Honey Peach Cream Cheese Cupcakes are the perfect indulgent treat for any occasion. These moist and flavorful cupcakes are topped with a luscious cream cheese frosting and fresh peach slices, making them a delightful dessert!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup cream cheese, softened
  • 1 cup diced fresh peaches
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and cream cheese until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Fold in the diced peaches.
  8. Evenly distribute the batter into the prepared cupcake liners.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow to cool completely before frosting.

Notes

  • For an extra peachy flavor, consider adding a peach preserves glaze on top of the cream cheese frosting.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, cupcakes, dessert

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