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Honey Peach Cream Cheese Cupcakes: The Best Homemade Delight

The Best Honey Peach Cream Cheese Cupcakes
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Indulge in these delicious Honey Peach Cream Cheese Cupcakes that combine the sweetness of honey and peaches with creamy frosting. Perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh peaches, diced
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon honey

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream the butter and sugar until light and fluffy.
  3. Add in the egg, milk, and vanilla extract; mix well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet ingredients until just combined.
  6. Fold in the diced peaches gently.
  7. Divide the batter among the cupcake liners, filling each about 2/3 full.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. For the frosting, blend the cream cheese, powdered sugar, and honey until smooth.
  10. Once the cupcakes are cooled, frost them with cream cheese icing and optionally garnish with remaining peach pieces.

Notes

  • Use ripe peaches for the best flavor.
  • These cupcakes can be made a day ahead and stored in the fridge.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, homemade cupcakes, peach desserts

Find it online: https://www.savorystream.com/honey-peach-cream-cheese-cupcakes-the-best-homemade-delight/