Homemade Gyros Recipe: Juicy Beef Gyro Meat You’ll Love
Discover the secrets to making homemade gyros with juicy beef gyro meat that you and your family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cumin
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef with all the spices and mix well.
- Shape the mixture into a loaf and place it on a baking sheet.
- Bake for 30-35 minutes until fully cooked.
- Let it rest for 10 minutes before slicing thinly for gyros.
Notes
- Serve with pita bread and your favorite toppings like tomatoes and tzatziki sauce.
Nutrition
- Serving Size: 1 gyro
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Homemade Gyros Recipe, Gyro Meat