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Homemade Focaccia: Easy Recipe for Flavorful Bread Lovers

Homemade Focaccia
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This homemade focaccia recipe is perfect for bread lovers, offering a soft and flavorful loaf.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1.5 cups warm water
  • 1/4 cup olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon sea salt (for topping)

Instructions

  1. In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. Add the olive oil, flour, and salt, and mix well until a dough forms.
  3. Knead the dough for about 10 minutes, then place it in a greased bowl to rise for 1 hour.
  4. Preheat the oven to 425°F (220°C).
  5. Punch down the risen dough and spread it out on a greased baking tray.
  6. Make dimples in the dough with your fingers and drizzle olive oil on top.
  7. Sprinkle with oregano and sea salt, then let it rise for another 20 minutes.
  8. Bake for 20-25 minutes or until golden brown.

Notes

  • For added flavor, you can incorporate herbs such as rosemary or thyme.
  • Serve warm, and enjoy with olive oil for dipping.

Nutrition

Keywords: Homemade Focaccia, bread recipes, easy focaccia, flavorful bread

Find it online: https://www.savorystream.com/homemade-focaccia-easy-recipe-for-flavorful-bread-lovers/