Homemade Everything Bagels: The Easy Recipe You’ll Love
Everything bagels are a beloved variation of traditional bagels, topped with a mix of seeds and spices for a flavorful treat. This easy recipe will guide you through making them from scratch.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 bagels 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 ½ cups warm water
- ¼ cup everything bagel seasoning
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit until frothy.
- Add flour and salt to the yeast mixture and knead until smooth.
- Let the dough rise in a warm place until doubled in size.
- Preshape the bagels, create holes in the center, and let them rest.
- Boil water in a large pot and add the bagels for 1 minute on each side.
- Remove from water, sprinkle with everything bagel seasoning, and bake until golden brown.
Notes
- For an extra chewy texture, add a bit of malt to the boiling water.
- You can substitute some of the all-purpose flour with whole wheat flour for a healthier version.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Homemade Everything Bagels, Bagels, Easy Recipe