Homemade Donuts: Easy and Indulgent Recipe for Everyone
Discover how to make homemade donuts that are both easy and indulgent. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep fryer to 375°F (190°C).
- Use a donut cutter to shape the dough and fry until golden brown.
- Drain on paper towels and let cool slightly before glazing.
Notes
- For a glaze, mix powdered sugar with milk until desired consistency.
- Experiment with various toppings like sprinkles or chocolate.
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Homemade Donuts