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Homemade Chicken and Dumplings: The Best Comfort Food Recipe

Homemade Chicken and Dumplings
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Nothing beats a warm bowl of homemade chicken and dumplings. This classic comfort food dish is perfect for cold winter nights or whenever you need a hearty meal.

Ingredients

Scale
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 cup mixed vegetables (carrots, peas, corn)

Instructions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the cooked chicken and mixed vegetables, simmering for about 5 minutes.
  3. In a bowl, combine the flour, baking powder, and salt. Cut in the butter until mixture resembles coarse crumbs.
  4. Stir in milk until just combined. Drop spoonfuls of dough into the boiling broth.
  5. Cover and simmer for 15-20 minutes until dumplings are cooked through.
  6. Serve warm and enjoy!

Notes

  • For a richer flavor, use homemade chicken broth.
  • Feel free to add herbs like thyme or parsley for extra flavor.

Nutrition

Keywords: Homemade Chicken and Dumplings, Comfort Food, Chicken Recipe

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