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High Protein Steak Fajita Bowl: A Deliciously Easy Meal Prep

High Protein Steak Fajita Bowl

Enjoy a flavorful and nutritious High Protein Steak Fajita Bowl that is perfect for meal prep.

Ingredients

Scale
  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cups cooked brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 1/4 cup cilantro, chopped
  • 1 avocado, diced

Instructions

  1. In a bowl, combine olive oil, chili powder, and cumin. Marinate the flank steak for at least 30 minutes.
  2. Heat a skillet over medium-high heat and cook the steak for 5-7 minutes on each side, or until desired doneness. Remove and let it rest.
  3. In the same skillet, add the bell pepper and onion, sauté until soft.
  4. Slice the steak against the grain and assemble the bowls with rice, black beans, corn, sautéed veggies, and steak slices on top.
  5. Garnish with cilantro and avocado before serving.

Notes

  • This bowl can easily be customized with your favorite toppings.
  • Store the components separately for better freshness.

Nutrition

Keywords: High Protein Steak Fajita Bowl, meal prep, steak fajitas, healthy recipe