Herb Cheese Quick Bread: Easy Recipe for Savory Perfection
A delightful and easy recipe for savory Herb & Cheese Quick Bread that combines fresh herbs and cheese for a perfect addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup grated cheddar cheese
- 1 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, salt, oregano, and basil until combined.
- Stir in the cheese until evenly distributed.
- In another bowl, whisk together the milk and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to a greased loaf pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
Notes
- Feel free to add any herbs you have on hand.
- This bread pairs well with soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Herb & Cheese Quick Bread