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Hearty Grandma’s Goulash: A Cozy, Comforting Classic Redefined

hearty grandma's goulash

A warm and satisfying dish perfect for family gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14 ounces) diced tomatoes
  • 2 cups elbow macaroni
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until softened.
  3. Stir in the tomato sauce, diced tomatoes, beef broth, and Worcestershire sauce.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add the elbow macaroni, oregano, basil, salt, and pepper.
  6. Simmer for an additional 10-12 minutes, or until macaroni is cooked through.
  7. Serve hot and enjoy!

Notes

  • This dish can be easily modified to include your favorite vegetables.
  • Best served with a sprinkle of cheese on top.

Nutrition

Keywords: hearty grandma's goulash, comfort food, family recipe