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Healthy Tuna Salad Without Mayo: A Fresh Twist with Turkey Bacon

Healthy Tuna Salad without Mayo

A delicious and healthy alternative to traditional tuna salad, packed with flavor and made without mayonnaise.

Ingredients

Scale
  • 1 can tuna, drained
  • 2 strips turkey bacon, cooked and crumbled
  • 1/2 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the tuna, turkey bacon, Greek yogurt, and Dijon mustard.
  2. Add the diced celery and red onion, mixing until well combined.
  3. Stir in the lemon juice, salt, and pepper.
  4. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Serve on lettuce wraps or with whole grain crackers.
  • This salad can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Healthy Tuna Salad, Tuna Salad without Mayo, Turkey Bacon Recipes, Healthy Recipes