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Healthy Chicken Curry: Easy Recipe for Flavorful Weeknight Meals

Healthy Chicken Curry

Enjoy a delicious and healthy chicken curry that’s perfect for weeknight dinners!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast
  • 1 tablespoon curry powder
  • 2 cups diced vegetables (carrots, bell peppers, peas)
  • 1 can (14 oz) coconut milk
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, garlic, and ginger; sauté until soft.
  3. Stir in the chicken and curry powder; cook until chicken is browned.
  4. Add diced vegetables and coconut milk; bring to a simmer.
  5. Cook for 20 minutes or until the chicken is cooked through and vegetables are tender.
  6. Serve hot over rice or with naan.

Notes

  • For added flavor, marinate the chicken in the curry powder for a few hours before cooking.
  • Adjust the level of curry powder to your taste preference.

Nutrition

Keywords: Healthy Chicken Curry, Easy Chicken Recipe, Weeknight Meals