Grandma’s Canned Green Beans Recipe with Savory Turkey Bacon
A delicious twist on canned green beans using savory turkey bacon that brings a delightful flavor to your meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans green beans
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a skillet, cook turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil and sauté the green beans.
- Add garlic powder, black pepper, and the chopped bacon to the beans. Stir to combine.
- Cook for an additional 5 minutes on medium heat.
- Serve warm.
Notes
- This recipe keeps well in the fridge for up to 3 days.
- For extra flavor, consider adding onions or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Grandma’s Canned Green Beans Recipe, turkey bacon, green beans, savory beans