Print

Grandma’s Canned Green Beans Recipe with Savory Turkey Bacon

Grandma’s Canned Green Beans Recipe

A delicious twist on canned green beans using savory turkey bacon that brings a delightful flavor to your meal.

Ingredients

Scale
  • 2 cans green beans
  • 4 slices turkey bacon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a skillet, cook turkey bacon until crispy. Remove and chop into pieces.
  2. In the same skillet, add olive oil and sauté the green beans.
  3. Add garlic powder, black pepper, and the chopped bacon to the beans. Stir to combine.
  4. Cook for an additional 5 minutes on medium heat.
  5. Serve warm.

Notes

  • This recipe keeps well in the fridge for up to 3 days.
  • For extra flavor, consider adding onions or bell peppers.

Nutrition

Keywords: Grandma’s Canned Green Beans Recipe, turkey bacon, green beans, savory beans